Angel Instant Dry Yeast 高活性即發乾酵母 500g
Angel Instant Dry Yeast 高活性即發乾酵母 500g
Angel Instant Dry Yeast 高活性即發乾酵母 500g

Angel Instant Dry Yeast 高活性即發乾酵母 500g

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用途:用於含0-7%糖的麵團。

 

功能特點:

  1. 適用於低糖含量的麵包和糕點,特別適用於低糖和無糖的歐洲麵包;
  2. 發酵活性高,發酵耐力強,可有效縮短發酵時間;
  3. 它使麵包在烤箱中膨脹良好; 它使產品顏色均勻,體積大,口感好。

 

用量:麵粉的0.8-1.2%

注意:避免將酵母與油,鹽和冰直接混合; 添加所有其他成分後均勻添加油。 將麵團的溫度調節在26-28°C之間。

 

成份:酵母, 山梨醇酐單硬脂酸酯 (E491), 維生素C (E300)

重量:500克

來源:中國

 

*山梨醇酐單硬脂酸酯,歐盟編號 E491,它是屬於植物性的乳化劑,作用在於幫助酵母與水結合之後加速酵母細胞壁的破裂, 使酵母可以馬上發揮發酵的作用,是安全的食品添加劑。

 

Application: it is used for dough with 0-7% sugar in the recipes.

 

Functional Features:

  1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
  2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
  3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

 

Dosage: 0.8-1.2% of the flour

 

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.

 

Ingredients: Yeast, Sorbitan monostearate (E491), Vitamin C (E300).

Weight: 500g

Origin: China

 

*Sorbitan monostearate (E491) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. 

 

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