organic quinoa flour

Organic Quinoa Flour 有機藜麥粉 500g

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$95.00
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品牌: NutriAlley

非基因改造,無漂製,於一所無致敏源特別監控廠房生產,確保產品不含麩質及小麥 (<20ppm)

 

產品內容:

藜麥受聯合國糧食及農業組織認定為唯一的完美營養食品,宣布2013年為「國際藜麥年」。 藜麥是其中一種「古老糧食」,與蕎麥同屬於準穀物(假穀物)。藜麥是低升糖 53。

藜麥粉是:

- 自然無麩質,於荷蘭無致敏源特別監控廠房生產

- 無經漂製

- 含有完全蛋白(每100克含16.2克) 

- 含有人體所需的全部9種氨基酸

 

藜麥粉味道特徵:

獨特的堅果和泥土的清香。 

藜麥粉建議配襯:

水果,堅果,香料(如肉桂,荳蔻,小茴香,芫荽),香草(迷迭香) 。 

 

成分: 有機藜麥,沒有其他東西!

重量: 500克

來源地: 荷蘭

 

免責聲明:

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Brand: NutriAlley

Naturally gluten-free, non- GMO, and produced without bleaching process in a dedicated free-from factory in The Netherlands. All flour are tested and monitored to ensure it does not contain any gluten and wheat (<20ppm).

 

Product Information:

FAO calls "perfect food" quinoa is the only vegetable that contains all the essential amino acids, vitamins and trace elements. The United Nations General Assembly declared 2013 as the 'International Year of Quinoa'

Quinoa(Chenopodium quinoa), known as an "ancient grain", is considered a seed (vegetable) but is eaten like a grain - belongs same family as buckwheat, "pseudo-cereal". Quinoa is low glycemic index 53 (source: The University of Sydney). 

 

Quinoa flour is: 

- naturally gluten free, produced in a dedicated free-from factory in The Netherlands

- no bleaching process

- contains complete protein (16.2g in 100g) 

- contains all nine of the essential amino acids, which cannot be made by the body (Reference: Huffington Post

 

Quinoa flour flavour characteristics:

Unique nutty and earthy flavour. 

Quinoa flour flavour affinities:

Fruits, nuts, spices (e.g. cinnamon, cardamom, cumin, coriander), herbs (rosemary) 

 

Ingredients: Organic quinoa, nothing added!

Weight: 500g

Origin: The Netherlands

 

Disclaimer:

Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.