buckwheat flour

Buckwheat Flour 蕎麥粉 500g

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$44.00
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品牌: NutriAlley

產品內容:

蕎麥 雖然名稱帶有「麥」字,但它其實是種子,屬於準穀物(假穀物),而非禾本科(水稻、小麥等一般穀物屬禾本科)。常見的準穀物還有藜麥。 

蕎麥粉是: 

- 天然無麩質,於荷蘭無致敏源特別監控廠房生產

- 無經漂製

- 含高碳水化合物 (每100克含65.9克碳水化合物) 

- 富含礦物質銅(有益心臟健康)﹑錳(有利於新陳代謝,生長發育)。這些礦物質的生物利用度 (bioavailability) 也很高易被人體吸收

- 含有芸香醇/ 蘆丁(Rutin),可幫助防止血栓形成

- 於一所無致敏源特別監控廠房生產

 

蕎麥粉味道特徵:

烘烤的香氣和微淡宜人的植物清草香味。 

蕎麥粉建議配襯:

核桃,烤榛子,乾果,咖啡,鹽,紅糖,新鮮無花果,深色香料(如肉桂,辣椒,肉荳蔻,丁香,黑胡椒)

 

成分: 蕎麥,沒有其他東西!

重量: 500克

來源地: 美國

 

免責聲明:

在使用任何產品之前,請務必檢查產品標籤或包裝。 如果存在差異,客戶應遵循產品標籤或包裝上提供的信息。 您應該直接與製造商聯繫,以便澄清產品標籤和包裝細節以及推薦用途。

 

Brand: NutriAlley

Product Information:

Buckwheat is not a wheat. It belongs to a group of foods commonly called pseudocereals. Pseudocereals are seeds that are consumed in the same way as cereal grains, but do not grow on grasses. Other common pseudocereals include quinoa and amaranth. 

Buckwheat flour is: 

- naturally gluten free, produced in a dedicated free-from factory in The Netherlands

- no bleaching process

- rich in carbohydrates (65.9g per 100g) 

- contains higher levels of copper (benefits heart health), and manganese (benefits metabolism, growth and development) than other cereal grains, and the bioavailability of these minerals is also high. (Reference: The Journal of Agricultural Science: Phytochemicals and biofunctional properties of buckwheat: a review

- contains rutin, a bioflavonoid thought to help control blood pressure and prevents blood from clotting (Reference: FAOMingpao Canada Food Code

 

Buckwheat flour flavour characteristics:

toasty aroma with slight pleasing notes of grass and green tea. 

Buckwheat flour flavour affinities

walnuts, toasted hazelnuts, dried fruit, coffee, salt, brown sugar, fresh figs, honey, dark spice (e.g. cinnamon, cayenne pepper, nutmeg, cloves, black pepper) 

 

Ingredients: Buckwheat, nothing added!

Weight: 500g

Origin: U.S.

 

Disclaimer:

Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.