sorghum flour

Sorghum Flour 高粱粉 500g

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品牌: NutriAlley

非基因改造,無漂製,於一所無致敏源特別監控廠房生產,確保產品不含麩質及小麥 (<20ppm)



高粱是世界上第五大最重要的穀物作物。 早幾代之前在南美洲,高粱被用來生產糖蜜,名為高粱糖漿,用作烹飪甜味劑或像蜂蜜般加在餅乾和麵包上。 


- 天然無麩質

- 無經漂製

- 包含礦物如銅和鐵。 銅有助於增加鐵吸收和吸收到體內,有利於血液循環和紅細胞發育。

- 可能有助於控制膽固醇:高粱中的健康脂肪顯著降低「不良」(非HDL)膽固醇







成分: 高粱,沒有其他東西!

重量: 500克

來源地: 荷蘭



在使用任何產品之前,請務必檢查產品標籤或包裝。 如果存在差異,客戶應遵循產品標籤或包裝上提供的信息。 您應該直接與製造商聯繫,以便澄清產品標籤和包裝細節以及推薦用途。


Brand: NutriAlley

Naturally gluten-free, non- GMO, and produced without bleaching process in a dedicated free-from factory in The Netherlands. All flour are tested and monitored to ensure it does not contain any gluten and wheat (<20ppm).

Product Information:

Sorghum is the fifth most important cereal crop in the world. A few generations ago in South America, sorghum is used to produce molasses-like sorghum syrup and use as a sweetener in cooking or like honey (Reference: Huffington Post). 

Sorghum is an ancient grain that is: 

- naturally gluten free, produced in a dedicated free-from factory in The Netherlands

- no bleaching process

- contains minerals such as copper and Iron. Copper helps to increase the uptake and absorption of iron into the body, good for blood circulation and red blood cell development . (Reference: OrganicFacts

- may help manage cholesterol: healthy fats in sorghum significantly reduced “bad” (non-HDL) cholesterol (Reference: Journal of Nutrition. 2005 Sep;135(9):2236-40). 


Sorghum flour flavour characteristics:

Neutral, mild and sweet, with gently subtle flavour of wheat and corn. Great Substitute for wheat flour. 

Sorghum flour flavour affinities:

Butter, berries, pecans, peanuts, dates, digs, banana, warm spices (e.g. ginger, cinnamon, cardamom, aniseed, nutmeg) 


Ingredients: White sorghum, nothing added!

Weight: 500g

Origin: The Netherlands



Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.