white rice flour

White Rice Flour 白米粉 500g

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品牌: NutriAlley

非基因改造,無漂製,於一所無致敏源特別監控廠房生產,確保產品不含麩質及小麥 (<20ppm)



白米粉天然不含麩質,富含碳水化合物和低脂肪。 白米粉可用於烘烤蛋糕,餅乾,餃子,麵包等,以及加厚的醬汁和塗魚和其他蛋白質。

於泰國無麩質廠房生產,廠房獲 ISO 9001及 FSSC 22000認証。

成分: 白米粉,沒有其他東西!

重量: 500克

來源地: 泰國



在使用任何產品之前,請務必檢查產品標籤或包裝。 如果存在差異,客戶應遵循產品標籤或包裝上提供的信息。 您應該直接與製造商聯繫,以便澄清產品標籤和包裝細節以及推薦用途。


Brand: NutriAlley

Naturally gluten-free, non- GMO, and produced without bleaching process in a dedicated free-from factory in The Netherlands. All flour are tested and monitored to ensure it does not contain any gluten and wheat (<20ppm).


Product Information:

White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

Ingredients: white rice flour, nothing added!

Weight: 500g

Origin: Thailand



Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.