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  • About 關於
  • Teacher Bonnie 老師
  • Wheat & Gluten-free 小麥真相與無麩質
  • Special Invention 獨家研發
  • Events 活動
  • Physical Class 實體課程
  • Live-streaming Class 直播課程
  • Self-learning Class 自學課程
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    • Shop 網店
    • Ingredients 食材
    • Bakeware 烘焙用具
  • Blog
  • Contact
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Blog

  • Gluten-free-baking: Xanthan Gum vs Psyllium husk Powder 無麩質烘焙: 黃原膠比拼洋車前子殼粉

    June 25, 2019
    Many people are concerned about the use of xanthan gum and want a "more natural replacement." (Although I don't find anything bad with xanthan gum ...
    • experiment
    • Read more
  • Gluten-free Vegan Brownies (no added oil!) 無麩純素布朗尼 (無加油!)

    May 26, 2019
    Can I have the satisfaction of eating FUDGY BROWNIES when it is free of all the top allergens? (wheat, gluten, egg, dairy, soy, nuts)  I was experi...
    • experiment
    • Read more

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