Live-streaming Class: Chocolate Cupcake
These are the best chocolate cupcakes you'll ever have.
Come & learn to make this double chocolate muffin without the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly! These cupcakes are so moist and soft with rich chocolate flavour - raw cacao powder plus dairy-free chocolate chips!
Learn about all ingredients and their characteristics of the chocolate cupcake;
Method in making the cupcake fluffy;
Instructions and techniques in making the cupcake.
Each student can make 6pcs chocolate muffin with size of diameter ~6cm.
畫眉草 (又名苔麩) 是天然無麩質來自埃塞俄比亞的古老穀物，也是世界上最細小的殼物！ 富礦物質鐵質和鈣質，適合缺鐵性貧血女士，味道帶有榛子和可可的味道。
Teff (biological name: Eragrostis tef, borrows the name "The grass of Love" in Greek) is an Ethiopian ancient grain and it has the smallest grain size in the world! Teff is naturally gluten-free and have a natural hazelnut and cocoa toasty aroma.
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.
Organic Raw Cacao Powder
Our cacao, a blend of highly-prized Criollo and Trinitario beans, that is grown under a canopy of shade trees in the fertile soil of the Dominican Republic. All process are done under 45C - an absolute healthy alternative to conventional, highly-processed dutched cocoa.
選用由美國無敏大廠 Enjoy Life Foods 製造的烘焙用巧克力釘，不含麩質, 小麥, 乳製品, 雞蛋, 大豆和堅果，用專用無堅果和無麩質設施製成。
Dairy-free Chocolate Chips
Chocolate chips produced by U.S. allergy-friendly manufacturer Enjoy Life Foods. Free of wheat, gluten, dairy, egg, soy and nuts. Made in a dedicated nut and gluten-free facility.