直播課程: 雙重巧克力蛋糕仔
最好吃的無麩質巧克力鬆餅蛋糕試過嗎?
來學做無五大致敏源的雙重巧克力蛋糕
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果，純素
質感鬆軟濕潤不散，生機可可粉加上無奶巧克力釘，充滿著濃濃的巧克力味！
Live-streaming Class: Chocolate Cupcake
These are the best chocolate cupcakes you'll ever have.
Come & learn to make this double chocolate muffin without the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly! These cupcakes are so moist and soft with rich chocolate flavour - raw cacao powder plus dairy-free chocolate chips!
無麩質
Gluten-free
無雞蛋
Egg-free
無牛奶
Dairy-free
無大豆
Soy-free
無堅果
Nut-free
純素
Vegan
你會學到...
製作雙重巧克力鬆餅蛋糕的全部材料；
每樣材料的特性；
鬆餅蛋糕的製作方法和技巧
每位學生可做6個直徑約6cm雙重巧克力鬆餅蛋糕
Learning Outcome
Learn about all ingredients and their characteristics of the chocolate cupcake;
Method in making the cupcake fluffy;
Instructions and techniques in making the cupcake.
Each student can make 6pcs chocolate muffin with size of diameter ~6cm.
主要材料
Main ingredients
畫眉草粉/ 苔麩粉
畫眉草 (又名苔麩) 是天然無麩質來自埃塞俄比亞的古老穀物，也是世界上最細小的殼物！ 富礦物質鐵質和鈣質，適合缺鐵性貧血女士，味道帶有榛子和可可的味道。
Teff flour
Teff (biological name: Eragrostis tef, borrows the name "The grass of Love" in Greek) is an Ethiopian ancient grain and it has the smallest grain size in the world! Teff is naturally gluten-free and have a natural hazelnut and cocoa toasty aroma.
高粱粉
高粱粉是天然無麩質的古老穀物，味道溫和甘甜，富礦物質如銅和鐵。
Sorghum flour
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.
有機生機可可粉
選用生長在多米尼加共和國樹木遮蔭下的可可，在45度以下低溫處理，絕對比普通以高溫加工的可可粉更健康！
Organic Raw Cacao Powder
Our cacao, a blend of highly-prized Criollo and Trinitario beans, that is grown under a canopy of shade trees in the fertile soil of the Dominican Republic. All process are done under 45C - an absolute healthy alternative to conventional, highly-processed dutched cocoa.
無奶巧克力釘
選用由美國無敏大廠 Enjoy Life Foods 製造的烘焙用巧克力釘，不含麩質, 小麥, 乳製品, 雞蛋, 大豆和堅果，用專用無堅果和無麩質設施製成。
Dairy-free Chocolate Chips
Chocolate chips produced by U.S. allergy-friendly manufacturer Enjoy Life Foods. Free of wheat, gluten, dairy, egg, soy and nuts. Made in a dedicated nut and gluten-free facility.
注意每個直播課程會在課程日期前一星期關閉收生
每個直播課程的食譜會分為兩部分—A部分和B部分。
A部分為所有無麩質粉類，
B部分為學生需在課程前預先購買或準備的材料。
當我們收到你的報名確認後，我們會郵寄A部分預拌材料，食譜及備忘到你所填寫的地址。
你收到包裹後，請查看備忘，預備B部分的材料 (如油，植物奶等) 和工具。
詳細了解直播技術及上課流程請按此
最新課程日期及時間
Class Date & Time
日間課程
12/11/2019 (Tue)
3:00-5:00pm
截止報名:
5/11/2019 (Tue) 5pm
