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直播課程: 吞拿魚麵包 (含酵母)

經典的吞拿魚咸麵包是作為你早餐的好點子!
學會這款基本款無麩質麵包底可換不同的配料如雞肉,蘑菇等
來學做這款吞拿魚無麩質麵包吧!

食譜無五大致敏源:無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果

Live-streaming Class: Tuna Bread

Who can resist moist, soft bread with melting chocolate!
This sweet bread is allergy-friendly and delicious.
This recipe is free of the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free!
Come & join our class today!

無麩質
Gluten-free

無雞蛋
Egg-free

無牛奶
Dairy-free

無大豆
Soy-free

無堅果
Nut-free

你會學到...

製作吞拿魚麵包的全部材料;
每樣材料的特性
吞拿魚麵包的製作方法和技巧

每位學生可4個約100克的吞拿魚麵包

Learning Outcome

Learn about all ingredients and their characteristics of the tuna bread;
Method and techniques in making the tuna bread.

Each student can make 4pcs Tuna bread of ~100g each.

主要材料
Main ingredients

dairy free chocolate chips enjoy life

藜麥粉

藜麥是天然無麩質的古老穀物,與蕎麥同屬於準穀物(假穀物),含有人體所需的全部9種氨基酸及完全蛋白。
藜麥粉味道有獨特的堅果和泥土的清香。

Quinoa flour

Quinoa (Chenopodium quinoa), known as an "ancient grain", is considered a seed (vegetable) but is eaten like a grain - belongs same family as buckwheat, "pseudo-cereal". Quinoa flour is naturally gluten free. Quinoa contains complete protein and all nine of the essential amino acids which cannot be made by the body. Quinoa has a unique nutty and earthy flavour.

dairy free chocolate chips enjoy life

高粱粉

高粱粉是天然無麩質的古老穀物,味道溫和甘甜,富礦物質如銅和鐵。

Sorghum flour

Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.

直播課程: 吞拿魚麵包 (含酵母)

注意每個直播課程會在課程日期前一星期關閉收生

購買此課程後,你會收到一封確認電郵,電郵內有直播課程的Zoom 會議連結。

我們確認你的報名後1-2個工作天內,我們會把「學生包」發到你所填寫的地址,包內已有調好的無麩質麵粉﹑吞拿魚﹑酵母﹑食譜和備忘錄。
你收到包裹後,只需根據備忘錄準備餘下材料,像油,鹽等,都容易在超級市場找到的材料和工具。非常簡單!

詳細了解直播技術及上課流程請按此

了解上課流程

最新課程日期及時間
Class Date & Time

sun daytime class

18/4/2020 (Sat)
2:00-5:00pm

截止報名 Deadline:
12/4/2020 (Sun)

20
09
40
40

客戶見證
Testimony

「薄薄的外皮,鬆軟質感,好食!」— 林小姐

「第一次做麵包,成功了!好開心!」— 譚小姐

「一出爐小朋友便吃了大半個,好喜歡!」— 劉小姐

如何上課?

HOW DOES THIS WORK?

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實體課程

PHYSICAL CLASS

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