直播課程: 芬蘭雜莓快速麵包 (無酵母)
快速麵包 (Quickbread) 是指不用酵母或雞蛋為膨鬆劑發酵的麵包，稱為「快速」是因為它們必須在材料混合後立即烘烤或煮熟，不用發酵。
香蕉麵包 (Banana Bread) 是最經典的快速麵包。在香港，由於快速麵包的質感偏向像蛋糕，故也有人稱香蕉麵包為香蕉蛋糕。
Live-streaming Class: Finnish Berries Quickbread (yeast-free)
Looking for bread that not contain yeast?
Come & join this course to learn how to make moist banana quickbread! The recipe is free of the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Quickbread means any bread that does not use yeast or eggs as leavening agents. It is called "quick" because they must be baked or cooked immediately after mixing all the ingredients. Banana Bread is the most classic quickbread. However in Asia, people tend to call banana bread as "banana cake" because of its cake-like texture.
We re-created the classic banana bread recipe the addition of Finnish freeze-dried wild blueberries (bilberries), lingonberries and raspberries. Sweet and sour with attractive aroma!
Learn about all ingredients and their characteristics of the blueberry banana bread;
Method and techniques in making mixed berry banana bread.
Each student can make 1pc mixed berry banana bread of ~300g.
Finnish freeze-dried wild berries
Freeze-dried wild berries from Finland are made without added sugar and preservatives. All hand-picked wild grown berries are freezed for 24 hours at -35 to -40°C to convert all water content to ice then undergo drying process to remove the ice by sublimation.
These blueberries are rich in anthocyanins and antioxidants which is good for eyes;
lingonberries are unique in Northern Europe and rich in antioxidants;
raspberries are rich in Vitamin E.
肉桂是 (Cinnamon) 最著名的香料，撒在吐司和拿鐵上。 「肉桂」一詞其實用於描述它的棕色。肉桂具有芬芳，甜和溫暖的味道。
肉荳蔻 (Nutmeg) 又名肉蔻、肉果、玉果、麻醉果，是大部分歐洲菜廚師必備香料。
Cinnamon is best known as a spice, sprinkled on toast and lattes. The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon has a fragrant, sweet and warm taste.
Nutmeg is a seed that grows out from a tree called evergreen from the Myristica family.
Nutmegs have a sweet and nutty flavor with a subtle peppery taste.