直播課程: 基本蛋糕仔
迷你蛋糕仔是香港本地餅店常見的西式烘焙，鬆軟的質感是一流的下午茶小吃，也是小朋友上學小息茶點的不二之選。
來學做無五大致敏源的蛋糕仔，金黃色的動人外貌，質感依然鬆軟可口。
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果，純素
你學懂這個基本款後可隨意變化自選加配果仁，乾果或籽類等！
像本頁圖中的蛋糕仔加配了核桃（本課程不包括核桃）。
比市面一般無麩質蛋糕少甜，味道剛剛好。
Live-streaming Class: Basic Cupcake
This basic cupcake is the perfect snack for school or as afternoon tea.
Come & learn to make this basic cupcake without the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly! The cupcakes are so delicious with a golden attractive outlook and soft texture.
This recipe can be an universal base for you to add on nuts (like walnuts in the picture but not include in this class), dried fruits and seeds.
Ｌess sweet than average gluten-free cake.
無麩質
Gluten-free
無雞蛋
Egg-free
無牛奶
Dairy-free
無大豆
Soy-free
無堅果
Nut-free
純素
Vegan
你會學到...
製作基本蛋糕仔的全部材料；
每樣材料的特性；
令蛋糕仔鬆軟的方法；
蛋糕仔的製作方法和技巧
每位學生可做12個直徑約4cm迷你蛋糕仔
Learning Outcome
Learn about all ingredients and their characteristics of the basic cupcake;
Method in making the cupcake fluffy;
Instructions and techniques in making the cupcake.
Each student can make 12pcs mini cupcakes with size of diameter ~4.5cm.
主要材料
Main ingredients
藜麥粉
藜麥是天然無麩質的古老穀物，與蕎麥同屬於準穀物(假穀物)，含有人體所需的全部9種氨基酸及完全蛋白。
藜麥粉味道有獨特的堅果和泥土的清香。
Quinoa flour
Quinoa (Chenopodium quinoa), known as an "ancient grain", is considered a seed (vegetable) but is eaten like a grain - belongs same family as buckwheat, "pseudo-cereal". Quinoa flour is naturally gluten free. Quinoa contains complete protein and all nine of the essential amino acids which cannot be made by the body. Quinoa has a unique nutty and earthy flavour.
注意每個直播課程會在課程日期前一星期關閉收生
購買此課程後，你會收到一封確認電郵，電郵內有直播課程的Zoom 會議連結。
我們確認你的報名後1-2個工作天內，我們會把「學生包」發到你所填寫的地址，包內已有調好的無麩質麵粉﹑模具﹑食譜和備忘錄。
你收到包裹後，只需根據備忘錄準備餘下材料，像油，鹽等，都容易在超級市場找到的材料和工具。非常簡單！
詳細了解直播技術及上課流程請按此
最新課程日期及時間
Class Date & Time
