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直播課程: 基本蛋糕仔

迷你蛋糕仔是香港本地餅店常見的西式烘焙,鬆軟的質感是一流的下午茶小吃,也是小朋友上學小息茶點的不二之選。
來學做無五大致敏源的蛋糕仔,金黃色的動人外貌,質感依然鬆軟可口。
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果,純素
你學懂這個基本款後可隨意變化自選加配果仁,乾果或籽類等!
像本頁圖中的蛋糕仔加配了核桃(本課程不包括核桃)。
比市面一般無麩質蛋糕少甜,味道剛剛好。

Live-streaming Class: Basic Cupcake

This basic cupcake is the perfect snack for school or as afternoon tea. 
Come & learn to make this basic cupcake without the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly! The cupcakes are so delicious with a golden attractive outlook and soft texture. 
This recipe can be an universal base for you to add on nuts (like walnuts in the picture but not include in this class), dried fruits and seeds. 
Less sweet than average gluten-free cake.

無麩質
Gluten-free

無雞蛋
Egg-free

無牛奶
Dairy-free

無大豆
Soy-free

無堅果
Nut-free

純素
Vegan

你會學到...

製作基本蛋糕仔的全部材料;
每樣材料的特性;
令蛋糕仔鬆軟的方法;
蛋糕仔的製作方法和技巧

每位學生可做12個直徑約4cm迷你蛋糕仔

Learning Outcome

Learn about all ingredients and their characteristics of the basic cupcake;
Method in making the cupcake fluffy;
Instructions and techniques in making the cupcake.

Each student can make 12pcs mini cupcakes with size of diameter ~4.5cm.

主要材料
Main ingredients

sorghum flour

藜麥粉

藜麥是天然無麩質的古老穀物,與蕎麥同屬於準穀物(假穀物),含有人體所需的全部9種氨基酸及完全蛋白。
藜麥粉味道有獨特的堅果和泥土的清香。

Quinoa flour

Quinoa (Chenopodium quinoa), known as an "ancient grain", is considered a seed (vegetable) but is eaten like a grain - belongs same family as buckwheat, "pseudo-cereal". Quinoa flour is naturally gluten free. Quinoa contains complete protein and all nine of the essential amino acids which cannot be made by the body. Quinoa has a unique nutty and earthy flavour. 

注意每個直播課程會在課程日期前一星期關閉收生

每個直播課程的食譜會分為兩部分—A部分和B部分。
A部分為所有無麩質粉類,
B部分為學生需在課程前預先購買或準備的材料。

當我們收到你的報名確認後,我們會郵寄A部分預拌材料,食譜及備忘到你所填寫的地址。
你收到包裹後,請查看備忘,預備B部分的材料 (如油,植物奶等) 和工具。

詳細了解直播技術及上課流程請按此

了解上課流程

最新課程日期及時間
Class Date & Time

sun daytime class

日間課程
21/11/2019 (Thu)
10:00am-12:00pm

截止報名:
14/11/2019 (Thu) 5pm

12
18
44
57

錯過了直播課程? 不用怕, 可看自學課程!
Miss the class? Join our self-learning class

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HOW DOES THIS WORK?

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實體課程

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