Live-streaming Class: Orange Muffin
This zesty orange muffin is the perfect snack for school or as afternoon tea.
Come & learn to make this orange muffin without the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Learn about all ingredients and their characteristics of the orange muffin;
Instructions and techniques in making the muffin.
Each student can make 10pcs mini muffins with size of diameter ~4cm.
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.
Organic Coconut flour
Made by finely ground dried unsweetened coconut with about 80% of its fat removed. Coconut flour is naturally gluten free and has natural sweetness.