Live-streaming Class: Basic Original Cookies
This is an all-time favourite crunchy cookie bite!
Free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Less sweet than average gluten-free cookies.
This recipe can be an universal base for you to add on nuts, dried fruits and seeds.
If you don't say it, people won't know this is an allergy-friendly cookie!
Learn about all ingredients and their characteristics of the basic original cookies;
Method and techniques in making the cookies.
Each student can make 20pcs cookies with size of diameter ~3.5cm.
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.