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直播課程: 基本原味曲奇

基本原味曲奇咬下去鬆脆可口!
來學做無五大致敏源的曲奇:
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果,純素
你學懂這個基本款後可隨意變化自選加配果仁,乾果或籽類等!
不說也不會知道它是無敏曲奇!

Live-streaming Class: Basic Original Cookies

This is an all-time favourite crunchy cookie bite! 
Free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Less sweet than average gluten-free cookies. 
This recipe can be an universal base for you to add on nuts, dried fruits and seeds.
If you don't say it, people won't know this is an allergy-friendly cookie!

無麩質
Gluten-free

無雞蛋
Egg-free

無牛奶
Dairy-free

無大豆
Soy-free

無堅果
Nut-free

純素
Vegan

你會學到...

製作基本原味曲奇的全部材料;
每樣材料的特性;
曲奇的製作方法和技巧

每位學生可做20塊直徑約3.5厘米的曲奇

Learning Outcome

Learn about all ingredients and their characteristics of the basic original cookies;
Method and techniques in making the cookies.

Each student can make 20pcs cookies with size of diameter ~3.5cm.

主要材料
Main ingredients

sorghum flour

高粱粉

高粱粉是天然無麩質的古老穀物,味道溫和甘甜,富礦物質如銅和鐵。

Sorghum flour

Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.

注意每個直播課程會在課程日期前一星期關閉收生

購買此課程後,你會收到一封確認電郵,電郵內有直播課程的Zoom 會議連結。

我們確認你的報名後1-2個工作天內,我們會把「學生包」發到你所填寫的地址,包內已有調好的無麩質麵粉﹑食譜和備忘錄。
你收到包裹後,只需根據備忘錄準備餘下材料,像油,鹽等,都容易在超級市場找到的材料和工具。非常簡單!

詳細了解直播技術及上課流程請按此

了解上課流程

最新課程日期及時間
Class Date & Time

sun daytime class

2/5/2020 (Sat)
2:00-4:00pm

截止報名:
26/4/2020  (Sun)

09
18
11
46

時間不對? 不用怕, 可看自學課程!
You can also join our self-learning class

查看自學課程 Know More

如何上課?

HOW DOES THIS WORK?

了解 Know More

實體課程

PHYSICAL CLASS

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