Typo image

你不知道的 現代小麥真相

麵包﹑意粉﹑薄餅﹑蛋糕... 各式各樣的美食都是用麵粉製造,傳統上認知所謂的麵粉就是小麥粉。一直以來,我們去學做點心,不論中式或西式,都是用小麥粉。

直到近年,開始聽到有人說對小麥敏感,也開始看到市場上無麩質食品的出現 - 即不用小麥做的食品。

到底是人出了問題,還是小麥出了問題? 還是一切都是商人的把戲?有沒有什麼關於現代小麥是我們不知道的? 

不少人說對小麥敏感才需要戒食小麥,但大家有曾想過,小麥存在了一萬年,為何到最近20年才會有人對小麥敏感?

無麩質飲食近年大熱,但你知道什麼是麩質嗎? 那些疾病與麩質有關? 沒有對麩質過敏都與你有關?

用一萬年前麥種來做面包是怎樣?

觀看以下影片
【小麥真相覺醒+ 一萬年前麥種做麵包】
會解答你以上問題!

一起認識現代小麥從原始小麥的演變過程,認識麩質,了解人體進食了小麥後的反應,和分享用一萬年前麥種來做面包的體驗!

Awakening truth of wheat
+ Bake with Einkorn Bread


Wheat already existed over 10,000 years. Why until the recent 20 years people start being allergic to wheat? Is there anything that we don’t know about wheat?

Gluten-free has become a popular trend in recent years. Do you know what is gluten? What are the gluten-related diseases? Is this related to you even you don’t have wheat allergy?

How is the bread made from wheat type of 10,000 years ago?

In the above video, you will learn about the evolution of modern wheat from ancient wheat, learn about gluten, know about how our body react after eating wheat and our experience in baking with einkorn – the wheat type of 10,000 years ago!

無麩質麵粉必看基礎

相信不少人曾嚐試無麩質烘焙
卻失敗無數次但仍未成功...
 眾多無麩質麵粉傻傻分不清?
無麩質麵粉與小麥粉相比有何分別?

無麩質麵粉對大部分人來說像是個謎,或是慘痛的失敗經驗的象徵。

觀看以下影片【無麩質麵粉必看基礎】將教你有關無麩質麵粉的基礎知識,看完便會明白得更多! 

Gluten-free Flour Fundamentals

Having failed so many times in gluten-free making? How to distinguish different gluten-free flour?
What is the difference between gluten-free flour and wheat flour?

Gluten-free flour is a mystery to many people or a symbol of miserable failure. 
In this episode, you will learn about the basic knowledge of gluten-free flour.

想學習無麩質烹飪?

歡迎你來了解我們的無敏課程
每個食譜都是香港原創!

Want to learn gluten-free cooking?

If you want to learn about gluten-free cooking, you may have a look at our allergy-friendly classes. All recipes are originally created in Hong Kong.

直播課程 Live Class