Hong Kong's First 2-way Streaming Online Classroom
所有食譜由 Bonnie 香港設計及研發原創，全無三大致敏源：無麩質﹑無雞蛋﹑無牛奶（大部分更是無大豆和堅果，適合素食及純素食者，請看個別課程頁）。
All recipes were designed and developed by Bonnie in Hong Kong. All are gluten-free, dairy-free and egg-free (most are also soy-free, nut-free and suitable for vegetarians/vegans. You may check individual course pages). Come & learn allergy-friendly cooking with Bonnie and enjoy the taste of happiness!
Developed in Hong Kong
You will learn about the ingredients of different allergy-friendly foods, the characteristics of each ingredient, as well as various tricks and tips in allergy-friendly cooking.
Uji Matcha Cookies
Finnish berries Quickbread (Yeast-free)
Double Chocolate Bread
Learn at home
Move the classroom to your home! You only need internet access and a mobile phone (or a computer with a camera) to attend classes*.
*Please see individual course pages to see all the ingredients and tools you need for class.
Unlike the one-way live broadcast of traditional social and media platforms, our live-streaming classroom allows two-way video streaming. You can see the teacher and the teacher can see you! You can ask questions at any time and interact directly with the teacher and classmates.
Attend the class and cook with your family. Your kids can become your little helper or taster! Create happy moments with your family!
Finally finished all four baked gluten-free mooncake classes! (also egg-free and dairy-free) This is the first year we have gluten-free traditional mooncake classes. So many people asked us if we...Read more
Thank you all for coming to the allergy-friendly toast bread making class on 23/7! We made cinnamon pineapple toast and Uji matcha red bean toast. Both recipes are gluten-free, dairy-free,...Read more
Muffins and cupcakes are good afternoon snacks or bring-to-school snacks. On 9th July, we had an allergy-friendly baking class learning to make orange muffins and walnut mini cupcakes. Each student got...Read more