Orange Muffin & Walnut Cupcake Class (GF, DF, EF, SF) 香橙鬆餅和核桃蛋糕班 (無麩質 無蛋奶大豆)

Muffins and cupcakes are good afternoon snacks or bring-to-school snacks. On 9th July, we had an allergy-friendly baking class learning to make orange muffins and walnut mini cupcakes.

Each student got his/her own set and have hands-on practice.

gluten free baking class


The two recipes resulted in a very different cake texture.

We got to experience the use of gluten-free flours: coconut flour, sorghum flour, brown rice flour, white rice flour, quinoa flour and tapioca starch. 


Here are some orange muffins before putting into the oven...

gluten free vegan muffin

and AFTER ( ‾́ ◡ ‾́ ):

gluten free vegan muffin

The kitchen was filled with a nice orange aroma.

Here are the mini walnut cupcakes before putting into the oven....

gluten free vegan cupcakes

and AFTER !

gluten free vegan cupcakes


Looking at the nicely popped mini cakes is so satisfying. (o˘◡˘o)

Thank you all of you for coming and sharing your hearts. 

gluten free vegan baking class

See you next time ╰(*´︶`*)╯