Blog

Finally finished all four baked gluten-free mooncake classes! (also egg-free and dairy-free) This is the first year we have gluten-free traditional...

Thank you all for coming to the allergy-friendly toast bread making class on 23/7! We made cinnamon pineapple toast and Uji matcha red bean toast. ...

Muffins and cupcakes are good afternoon snacks or bring-to-school snacks. On 9th July, we had an allergy-friendly baking class learning to make ora...

Many people are concerned about the use of xanthan gum and want a "more natural replacement." (Although I don't find anything bad with xanthan gum ...

In June we had an allergy-friendly bread class making tuna bread (savoury) and double chocolate bread (sweet). The recipes are gluten-free, dairy-f...

Can I have the satisfaction of eating FUDGY BROWNIES when it is free of all the top allergens? (wheat, gluten, egg, dairy, soy, nuts)  I was experi...

Thank you, everyone, that came to our Easter special event: parent-child allergy-friendly lunch and dumpling party!   This event was in partnershi...

With the happy experience last month on the allergy-friendly pizza class, we organize it this month again and just finished the first class! As our...

We just had our first hands-on allergy-friendly pizza class on Monday! It was a cozy and happy baking class!   All students got to learn how to ma...