Tuna Bread & Chocolate Bread Class (GF, DF, EF, SF, NF) 吞拿魚麵包和巧克力麵包班 (無麩質 無蛋奶大豆堅果)
In June we had an allergy-friendly bread class making tuna bread (savoury) and double chocolate bread (sweet). The recipes are gluten-free, dairy-free, egg-free, soy-free and nut-free.
The response was overwhelmingly good that the class was full soon after it was released!
Some photos from the class:
Bread making in progress...
Student's cute tuna bread after shaping....
After proofing for an hour and baking!
They may look stiff in the photo but they are not. ╰(▔∀▔)╯
Thank you for joining the class. Hope all of you have enjoyed the evening!
And I am always happy to receive encouragements and compliments from students after the class. Thank you (๑˃ᴗ˂)ﻭ