蕎麥粉

 蕎麥雖然名稱帶有「麥」字，但它其實是種子，屬於準穀物而非禾本科，常見的準穀物還有藜麥。蕎麥是天然無麩質，富含礦物質銅（有益心臟健康）﹑錳（有利於新陳代謝，生長發育）。這些礦物質的生物利用度也很高易被人體吸收。蕎麥也含有芸香醇/ 蘆丁(Rutin)，可幫助防止血栓形成。

蕎麥粉有烘烤的香氣和微淡宜人的植物清草香味。

Buckwheat flour

Buckwheat is not a wheat. It belongs to pseudocereals - seeds that are consumed in the same way as cereal grains, but do not grow on grasses. Other common pseudocereals include quinoa and amaranth. Buckwheat is naturally gluten free and contains higher levels of copper (benefits heart health), and manganese (benefits metabolism, growth and development) than other cereal grains. The bioavailability of these minerals is high. Buckwheat also contains rutin, a bioflavonoid that help to control blood pressure and prevents blood from clotting.

Buckwheat has a toasty aroma with slight pleasing notes of grass and green tea.

肉桂粉

肉桂是 (Cinnamon) 最著名的香料，撒在吐司和拿鐵上。 「肉桂」一詞其實用於描述它的棕色。肉桂具有芬芳，甜和溫暖的味道。

肉荳蔻

肉荳蔻 (Nutmeg) 又名肉蔻、肉果、玉果、麻醉果，是大部分歐洲菜廚師必備香料。
肉荳蔻具有甜和堅果的味道，及細膩的胡椒味。

小荳蔻

小荳蔻 (Cardamom) 是世界上最昂貴的香料之一。 綠荳蔻（Elettaria cardamomom）被稱為真正的荳蔻。小荳蔻最常見於中東和印度的美食。
小荳蔻具有濃郁，甜，辛辣的味道和香氣，並帶有香草柑橘香味。

Cinnamon

Cinnamon is best known as a spice, sprinkled on toast and lattes. The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon has a fragrant, sweet and warm taste. 

Nutmeg

Nutmeg is a seed that grows out from a tree called evergreen from the Myristica family.
Nutmegs have a sweet and nutty flavor with a subtle peppery taste.

Green Cardamon

Cardamom is one of the most expensive spices in the world. Green cardamom (Elettaria cardamomom) is known as true cardamom. Cardamom is most commonly found in middle-east and indian cuisines. 
Cardamom has a strong, sweet, pungent flavor and aroma, with hints of tangerine and mint.