直播課程: 宇治抹茶曲奇
清新的宇治抹茶香氣，墨綠色的外貌，咬下去鬆脆可口！
來學做無五大致敏源的宇治抹茶曲奇：
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果，純素
比市面一般無麩質曲奇少甜，味道剛剛好。
不說也不會知道它是無敏曲奇！
Live-streaming Class: Uji Matcha Cookies
This is an all-time favourite crunchy cookie bite with fresh Uji Matcha aroma and classic greenish outlook!
Free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Less sweet than average gluten-free cookies.
If you don't say it, people won't know this is an allergy-friendly cookie!
無麩質
Gluten-free
無雞蛋
Egg-free
無牛奶
Dairy-free
無大豆
Soy-free
無堅果
Nut-free
純素
Vegan
你會學到...
製作宇治抹茶曲奇的全部材料；
每樣材料的特性；
曲奇的製作方法和技巧
每位學生可做20塊直徑約3.5厘米的曲奇
Learning Outcome
Learn about all ingredients and their characteristics of the Uji Matcha cookies;
Method and techniques in making the cookies.
Each student can make 20pcs cookies with size of diameter ~3.5cm.
主要材料
Main ingredients
高粱粉
高粱粉是天然無麩質的古老穀物，味道溫和甘甜，富礦物質如銅和鐵。
Sorghum flour
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.
優質宇治抹茶粉
嚴選入爐用京都宇治抹茶粉，烘焙後仍然能保留抹茶香氣及色澤
Quality matcha powder
Our Uji Matcha powder is carefully selected from Kyoto.
The delicate aroma of the matcha and the green colour can still be preserved after baking.
注意每個直播課程會在課程日期前一星期關閉收生
購買此課程後，你會收到一封確認電郵，電郵內有直播課程的Zoom 會議連結。
我們確認你的報名後1-2個工作天內，我們會把「學生包」發到你所填寫的地址，包內已有調好的無麩質麵粉﹑食譜和備忘錄。
你收到包裹後，只需根據備忘錄準備餘下材料，像油，鹽等，都容易在超級市場找到的材料和工具。非常簡單！
詳細了解直播技術及上課流程請按此
