Live-streaming Class: Uji Matcha Cookies
This is an all-time favourite crunchy cookie bite with fresh Uji Matcha aroma and classic greenish outlook!
Free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Less sweet than average gluten-free cookies.
If you don't say it, people won't know this is an allergy-friendly cookie!
Learn about all ingredients and their characteristics of the Uji Matcha cookies;
Method and techniques in making the cookies.
Each student can make 20pcs cookies with size of diameter ~3.5cm.
Sorghum flour is neutral and mild in flavour with a hint of a natural sweetness. Sorghum is naturally gluten-free ancient grain and contains minerals such as copper and Iron.
Quality matcha powder
Our Uji Matcha powder is carefully selected from Kyoto.
The delicate aroma of the matcha and the green colour can still be preserved after baking.